1 egg white
1 c. milk
1/2 tsp. vanilla
1 c. Pioneer baking mix
2 tbsp. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. oatmeal
1/2 c. apple, grated with peel
1/4 c. pecans or almonds, chopped
2 tbsp. liquid butter

Heat griddle until hot. Beat egg white with wire whip. Ad milk and vanilla. Stir in baking mix, sugar and spices. Fold in oatmeal, apples, nuts and butter. Oil hot griddle and wipe with a folded paper towel. Pour 1/4 cup batter on grill. Turn pancake over when top is full of bubbles. Cook until top springs back to a light touch. Serve with maple flavored syrup or molasses. Yield: 12 (4 inch) pancakes.