1 1/4 c. flour
1/2 c. packed light brown sugar
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
1 egg
1/2 c. milk
1/4 c. oil
2 tbsp. ReaLemon lemon juice from concentrate
3/4 c. quick-cooking oats
1 c. finely chopped apples
1/2 c. chopped nuts
Lemon Glaze (below)

In small bowl, combine flour, sugar, baking powder, baking soda, cinnamon, salt and nutmeg.

In medium bowl, beat egg, stir in milk, oil, then lemon juice. Add oats and mix well. Add flour mixture, apples and nuts. Stir only until moistened. Batter will be thick. Fill 2/3 full in greased muffin cups. Bake at 400 degrees for 20 minutes. Makes 12 regular muffins.

LEMON GLAZE:

In small bowl, combine 1/2 cup powdered sugar, 1 tablespoon lemon juice, 1 tablespoon melted butter. Beat until smooth. Spoon over muffins.