NUTS AND BOLTS 
2 sticks butter
2 tbsp. Worcestershire sauce
1/2 tbsp. Tabasco sauce
2 tsp. celery salt
2 tsp. garlic salt
2 tsp. onion salt
1 (10 oz.) box stick pretzels
1 lb. mixed nuts and cashews
1 lb. peanuts
12 or 17 oz. Corn Chex
12 or 17 oz. Rice Chex

Melt butter and mix all ingredients together. Put in slow oven at 150°F; stir often.

 

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