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NUTS AND BOLTS | |
2 sticks butter 2 tbsp. Worcestershire sauce 1/2 tbsp. Tabasco sauce 2 tsp. celery salt 2 tsp. garlic salt 2 tsp. onion salt 1 (10 oz.) box stick pretzels 1 lb. mixed nuts and cashews 1 lb. peanuts 12 or 17 oz. Corn Chex 12 or 17 oz. Rice Chex Melt butter and mix all ingredients together. Put in slow oven at 150°F; stir often. |
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