6 Rome apples, peeled and diced
1 1/2 pkg. cranberries
1 c. granulated sugar
1/2 c. water

Layer apples, cranberries in oven-proof casserole. Top with sugar and cranberries.

TOPPING:

2 1/2 c. oatmeal
3/4 c. brown sugar
1 stick butter, melted

Mix well and sprinkle on fruit mixture. Bake at 350 degrees until bubbly and slightly brown, approximately 1/2 hour.