6 flour tortillas
1 sm. green pepper, chopped
1 lb. ground turkey
1/2 tsp. Italian seasoning (dried)
2 c. shredded lettuce
1 lg. tomato, chopped
8 oz. tomato sauce (or pizza sauce)
1 c. shredded Mozzarella cheese
1/4 tsp. crushed red pepper (optional)
Chopped mushrooms (optional)

In a 1 1/2 quart microwave safe dish, crumble turkey. Add green pepper and Italian seasoning. Microwave on high, covered, 5 to 7 minutes or until turkey is no longer pink. Stir once. Drain. Stir in sauce; cook, uncovered, on high 1 minute. For each tostada: Arrange 1/6 lettuce over tortilla; spoon 1/6 meat mixture onto each tortilla. Sprinkle each with tomato and cheese. Heat briefly in hot oven until cheese melts, about 3 minutes.