1/2 c. pineapple juice
2 tbsp. vinegar
2 tbsp. brown sugar
1/8 tsp. pepper
1/2 tsp. paprika
1 chicken bouillon cube
1/2 tsp. prepared mustard
1 tbsp. cornstarch
1/4 c. water

In small saucepan, combine all ingredients except cornstarch and water. Cook until bouillon cube is dissolved. Combine cornstarch and water. Stir in hot liquid. Cook, stirring constantly, until clear and thick.

Yield 1 cup.