1 lb. ground chuck
1/2-1 c. onions
1 c. grated sharp cheese
1 can chicken or mushroom or celery soup
Tator tots to cover top

Put 1 pound ground chuck in bottom of dish, covering bottom (raw). Put onions on top of hamburger. Put grated cheese on onions. Spread soup over cheese (undiluted). Cover top of soup with tator tots and bake at 350 degrees for 1 hour.