1 head lettuce, broken into small pieces
1 c. celery, diced
1/2 c. onion, chopped
1 c. frozen peas, rinsed and drained
3/4 c. carrots, grated
4 hard cooked eggs, cut fine
6 slices crisp bacon in fine pieces

Break lettuce and layer in 9 x 13 inch pan or large glass serving bowl, in order given. Mix 2 tablespoons sugar with 1/2 cup mayonnaise and frost. Grate 1 cup Cheddar cheese and spread on top. Refrigerate 4 to 6 hours or overnight. Keeps well in refrigerator for days.