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24 HOUR LETTUCE SALAD | |
1 head lettuce - dry, crisp and broken into bite sized pieces Put in a 9x13 inch cake pan. 1/2 c. chopped celery Spread on top of lettuce. 1 pkg. (1 lb.) frozen peas, partially thawed Arrange on top. Chop a little onion (about 1/4 to 1/2 cup - depending on taste). Put on top of peas. Mix: 1 pt. Hellmann's real mayonnaise 2 tbsp. sugar Spread on top. Sprinkle with Parmesan cheese. Cover tightly and let set overnight. Just before serving, sprinkle with bacon bits - or real cooked and crumbled bacon. Chop or slice 6 hard boiled eggs, place on top and serve. Also good with some grated or shredded Cheddar cheese. |
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