1/2 - 2/3 bowl shredded lettuce
1/4 c. or 1 sm. onion, diced
1 or 2 stalks celery, diced
1 can sliced water chestnuts, drained
1 bag frozen peas (do not cook)

DRESSING:

1 c. sour cream
1 c. Hellmann's mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dressing

Mix together and spread on layer of peas. Spread 1/4 to 1/3 cup Parmesan cheese on top of dressing layer. Garnish with crisp, fried bacon. Let set overnight (do not stir). Before serving garnish with tomato and sliced boiled eggs.