1 head lettuce
1 c. celery, sliced
4 eggs, hard boiled, sliced
1 (10 oz.) pkg. frozen peas, uncooked, thawed
1/2 c. green pepper, sliced
1 sm. onion, sliced
8 slices bacon, fried, diced
2 c. mayonnaise
2 tbsp. sugar
4 oz. Cheddar, grated

Tear lettuce into small bite size pieces. Place in glass dish 9 x 12 but deep. Layer rest of ingredients in order given. Add sugar to mayonnaise and "frost" the salad. Top with grated cheese, cover and refrigerate at 8 to 12 degrees at least. I usually do it the day before.