16 oz. cream cheese, softened
6 green onions, chopped
1 (7 oz.) can mild green chilies
1 (2 oz.) jar pimento
1 (4 oz.) jar chopped black olives
6 flour tortillas

Mix first 5 ingredients in bowl. Spread on tortillas; roll as in jelly roll. Slice as desired. Arrange on serving plate. Yield: 3 to 4 dozen.