1 (8 oz.) pkg. cream cheese
3/4 c. salsa
1 lb. sliced roast beef
12 flour tortillas
Green or black olives

Cream together salsa and cream cheese; set aside. Warm tortillas on skillet to soften up. Spread cream cheese on tortillas. Place roast beef slices on top. Arrange olives on one end of tortilla. Roll tortilla and slice to make wheels. If olives don't stick, spread cream cheese on top of roast beef too.