1 (4 1/2 oz.) can shrimp
1/4 c. mayonnaise
2 tbsp. chili sauce
2 tbsp. finely chopped green olives
1 tbsp. finely chopped celery
1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls

Combine all ingredients except rolls. Separate dough into 4 rectangles; press at perforations to seal. Spread each rectangle with shrimp mixture. Roll jelly roll fashion. Slice each roll into ten slices. Bake at 375 degrees for 10 to 12 minutes until golden brown. Serve hot. Makes 40 snacks.