8 oz. pkg. cream cheese
2 tbsp. milk
1 tbsp. grated onion
1 can crabmeat, drained and flaked
6 oz. chili sauce

Soften cream cheese with milk. Mix in onion and crabmeat. Spread mixture on serving plate and spread chili sauce over top. Swirl 1 to 2 times to blend lightly. Serve with assorted crackers. Best when made several hours or a day ahead for flavors to blend. Keep refrigerated.