2 c. crabmeat, flaked
1/2 c. mayonnaise
1/2 tsp. Dijon mustard
2 tsp. horseradish
2 tbsp. minced green onion

Mix all together. Spread on cracker or bread round. Sprinkle with grated Parmesan cheese. Bake 10 minutes at 325 degrees. Toast to brown. May also be used as cold spread.