12 oz. cream cheese
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
1 sm. onion, diced
2 tbsp. mayonnaise
Dash garlic salt
Chili sauce
1 can white crabmeat
Parsley

Mix all ingredients except crab and sauce in mixer. Spread on plate. Spread 1/2 bottle of chili sauce over mixture. Spread 1 can crab over chili sauce. Garnish with parsley and serve with crackers.