8 oz. pkg. cream cheese, softened
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
1 jar (12 oz.) chili sauce
2 tbsp. fresh horseradish
1 can crabmeat

Season and blend cream cheese with lemon juice and Worcestershire sauce. Spread on 8 inch diameter plate or tray and chill. Mix 12 ounce jar of chili sauce with 2 tablespoons horseradish. Spread over chilled cream cheese mixture. Sprinkle shredded crabmeat over top. Serve with Ritz crackers.