2 (8 oz.) Pillsbury crescent rolls
2 (8 oz.) cream cheese
1 egg
1 tsp. vanilla
1 c. sugar

9 x 13 inch greased cake pan. Spread 1 package rolls on bottom of pan. Mix cream cheese, egg yolk, vanilla and sugar. Spread on rolls. Top with other package of rolls. Brush with egg white. Bake at 350 degrees until golden brown.