2 (8 oz.) Pillsbury crescent rolls
2 (8 oz.) pkgs. cream cheese
1 egg
1 tsp. vanilla
1 c. sugar

Spread 1 package of crescent rolls on the bottom of a 9"x13" greased pan. Mix cream cheese, egg yolk (saving white), vanilla and sugar. Spread mixture on rolls. Cover with next layer of rolls. Brush top with egg white. Bake at 375 degrees for 15 to 20 minutes. Variation: May add a can of fruit pie filling over cream cheese mixture.