PUMPKIN COBBLER 
1 box yellow cake mix

Take out 1 cup and set aside. With the remaining mix add 1/2 cup melted butter and 1 egg. Mix and spread out into a lightly greased 9 x 13 inch pan.

2ND:

1 lg. can pumpkin
3 eggs
2/3 c. brown sugar
2 tsp. vanilla
2 tsp. cinnamon
1/2 c. canned milk

Mix and pour on top of first layer.

3RD:

1 c. cake mix
1/4 c. melted butter
1/4 c. white sugar
1 1/2 c. chopped nuts

Mix together and crumble on top of second layer. Bake at 350 degrees for 1 hour. Can be served warm with ice cream or Cool Whip.

 

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