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PUMPKIN COBBLER | |
1 box yellow cake mix Take out 1 cup and set aside. With the remaining mix add 1/2 cup melted butter and 1 egg. Mix and spread out into a lightly greased 9 x 13 inch pan. 2ND: 1 lg. can pumpkin 3 eggs 2/3 c. brown sugar 2 tsp. vanilla 2 tsp. cinnamon 1/2 c. canned milk Mix and pour on top of first layer. 3RD: 1 c. cake mix 1/4 c. melted butter 1/4 c. white sugar 1 1/2 c. chopped nuts Mix together and crumble on top of second layer. Bake at 350 degrees for 1 hour. Can be served warm with ice cream or Cool Whip. |
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