3 (6 oz.) pkgs. semi-sweet chocolate morsels
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1 1/2 tsp. vanilla extract
1/2 c. chopped nuts, optional

In heavy saucepan, over low heat, melt morsels with Eagle Brand. Remove from heat; stir in remaining ingredients. Spread evenly into wax paper lined 8 inch square pan. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store (loosely covered) at room temperature. Makes about 1 3/4 pounds.

ROCKY ROAD FUDGE:

Omit 1 (6 ounce) package semi-sweet chocolate morsels, salt, vanilla and nuts. In saucepan, melt morsels with Eagle Brand and 2 tablespoons butter. In large bowl, combine 2 cups dry roasted peanuts and 1 (10 1/2 ounce) package miniature marshmallows. Pour chocolate mixture into nut mixture; mix well. Spread into wax paper lined 13x9 inch pan. Chill 2 hours.