2 c. graham cracker crumbs
1/2 c. melted butter
3 tbsp. sugar

PIE:

2 cans Eagle Brand milk
2/3 c. ReaLemon juice
4 lg. bananas
2 cans crushed pineapple
Shredded coconut
Cool Whip
Chopped nuts
Cherries

Crust: Mix and press ingredients in 9 x 12 inch cake pan and bake 9 minutes at 350 degrees. Cool thoroughly.

Pie: Mix Eagle Brand milk and lemon juice. Spread over crust. Layer sliced bananas. Layer drained, crushed pineapples on bananas. Follow with another layer of sliced bananas. Add layer of shredded coconut, top with Cool Whip, sprinkle with nuts. Section with maraschino cherries. Chill and serve.