1 pt. sour cream
3/4 pkg. (1/2 c.) Leek soup mix
1 tsp. dry dill
1 (10 oz.) pkg. frozen spinach, drained
1 c. mayonnaise
1/2 c. chopped green onions
1 tsp. dry Italian salad mix

Mix thoroughly. Serve with raw vegetables or chips. Make 2 days ahead for best flavor.