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Results 1 - 10 of 33 for miniature cupcake
Cheesecakes: 1. Mix all ingredients together thoroughly. 2. Spoon into cups (1/2 full). 3. Bake at 350 degrees for 35 minutes. (Makes about ...
First Mix: Combine these ingredients. ... Mix: Then fill miniature cupcake inserts 1/2 full with the ... without altering these tasty, tiny treats.
Beat topping until creamy. Add 1 cup miniature chocolate chips. Put 8 ingredients ... foil lined miniature cupcake holders half full. Add 1 ... degrees for 15-20 minutes.
Cream cheese and sugar. Add ... and vanilla. Fill miniature cupcake holders with chocolate batter; about ... Bake at 350 degrees for 16 minutes.
Melt chocolate and butter. Add ... vanilla. Place in miniature baking cups and completely fill ... minutes at 325 degrees. Makes about 45 miniatures.
Beat cream cheese, sugar, eggs ... bottom of 48 miniature cupcake papers. Cover with 1 tablespoon ... minutes. Cool, add cherry filling. Refrigerate.
In a large mixing bowl, stir together flour, pudding mix, chocolate pieces, sugar, baking powder and salt. In a small bowl, combine eggs, ...
Blend flour, sugar, cocoa, baking soda, and salt. Then add water, oil, vinegar, and vanilla; mix all together and set aside.
Mix together. Pour into liners (tassie pans) 1/2 full. Cream all together. Fold in 1 (12 ounce) package chocolate bits. Put 1/2 teaspoon on ...
Beat together cream cheese, egg, ... make smooth. Fill miniature cupcake holders with 1 tablespoon of ... minutes. Makes about 48 little cakes. (Mom)
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