FRUIT AND CEREAL BRUNCH CAKE 
1 c. Total cereal
1 c. orange juice
1/4 c. vegetable oil
1 egg
2 sm. bananas, sliced
1 1/2 c. all-purpose flour
1/4 c. sugar
1/2 c. raisins
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt

STREUSEL TOPPING:

1/2 c. brown sugar
1/2 c. chopped nuts
1/4 c. flour
1/4 c. butter
1/2 tsp. cinnamon

Heat oven to 350 degrees. Grease 8x8x2 pan.

Mix cereal and orange juice in large bowl; let stand about 2 minutes or until soft. Mix in oil, egg and bananas. Stir in remaining ingredients except Streusel Topping. Pour into pan. Bake about 45 minutes or until top springs back. Sprinkle topping evenly on warm cake. Place cake under broiler 5 inches from heat. Broil 1 minute or until bubbly. Do not burn.

 

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