1 can cream of mushroom soup
1 can cream of chicken soup
1 chicken (cooked)
1 pkg. Pepperidge Farm stuffing
1 stick butter
1 can chicken broth

Cut up chicken in bite size pieces and mix with mushroom soup. Pour in large casserole dish. Spread chicken soup over this layer. Evenly spread dry stuffing over chicken soup. Melt butter in chicken broth and pour over stuffing. Bake at 350 degrees for 30 minutes.