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MRS. NETTIE JAMES' EGGPLANT CASSEROLE | |
1 onion, chopped 1/2 bell pepper, chopped 3-4 tbsp. butter 1 med. eggplant, chopped 1 can mushrooms 1 c. cheese 3-4 eggs Melt butter in skillet, cook onion, pepper, eggplant about 10 minutes. Stir in mushrooms, cheese, and eggs. Cook until eggs are done and cheese melted. |
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