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| EGG ROLL SKINS | |
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6 eggs 2 cup flour 2 cup water 1 ts salt Add 2 tablespoons of batter and tilt around in a non-stick or crepe pan to coat evenly. Cook each for 1 minute and remove from heat. Invert and fill cooked side. Seal with water after filling, and fry. Uncooked side will be the outside of your egg roll. | |
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recipe reviews #23591
William (Nebraska) says:
Works Great !! Just like it says!! I made some bigger using 5 or 6 tablespoons for each and it still works great !!!
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