VEGGIE DIP 
2/3 c. sour cream
2/3 c. mayonnaise
2 tsp. Lawry's Season Salt, heaped
1 tsp. dill weed
1 tsp. Worcestershire sauce
1 tbsp. dry onion flakes
1/2 tbsp. dry parsley
2 to 3 drops Tabasco sauce
1/2 tsp. Accent

Mix together well and refrigerate several hours before serving.

 

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