2 baking potatoes, unpeeled
1/2 lb. green beans
3 strips bacon
1 onion, sliced
1/4 c. red vinegar
2 tbsp. water
1 tbsp. sweet butter
Salt and pepper to taste

Cook potatoes until tender about 15 minutes. Then cut into 1/4 inch slices. Cook beans in boiling water until crisp and tender about 1 1/2 to 2 minutes and drain. Saute bacon until crisp. Add onion to bacon drippings and cook until golden about 5 minutes. Stir in vinegar and water. Cook until thickened about 3 minutes. Reduce heat to medium and toss in potatoes and green beans. Cook for 5 minutes stirring in butter and bacon and seasoning with salt and pepper.