1/2 lb. sliced ham, 1/8 inch thick
1/2 lb. sliced Swiss cheese
8 or 10 eggs
1 pt. sour cream

Grease 9 x 13 inch pan. Layer ham on bottom. Next, layer the cheese. Break eggs and space all over the cheese (do not break yolks). Salt and pepper. next, put big drops of sour cream all around the eggs. Bake 25 minutes at 350 degrees.