12-16 slices bread
2 c. cubed ham
2 c. shredded cheese

Grease 9 x 13 inch pan. Place 6-8 slices of bread on bottom of pan. Sprinkle with cheese and ham. Top with remaining bread. Beat and pour over bread 6 eggs, 3 cups milk, 1/2 teaspoon salt and 1/2 teaspoon dry mustard.

Cover with foil and refrigerate overnight. Bring to room temperature next morning and sprinkle with 2 cups crushed corn flake crumbs and 1/2 cup butter. Bake 1 hour at 350 degrees.