Sm. chopped onion
1 lb. hamburger
1/2 c. uncooked rice
1 sm. can sauerkraut
1 can water
3 tbsp. shortening
1 tbsp. flour
Pepper to taste

Mix meat, rice and chopped onion and pepper into balls. Place in pan. Cover with sauerkraut and water. Simmer about 1 1/2 hours.

Make roux - heat shortening, add flour and cook until brown. Mix with meat balls and kraut. Cook a short while longer (5 to 8 minutes) being careful not to burn. Serve with boiled potatoes.