This is by far the best way to prepare tater tot casserole. I add cream of mushroom soup (and sometimes, chopped green bell peppers) to it though. Taste is phenomenal. My family loves when I make it.

You can also use Taco seasoning, it's so good!

Outstandingly easy & tasty recipe. Kids love it and like to help with making it. I have used both cream of chicken and cream of mushroom (tastes great either way).

I also use Cream of Mushroom, omit the water, add mexican style corn to ours. I mix cheese into the meat, and put a layer before the tots. Before bringing it out of the oven, I put it on broil to make sure the tots get crispy.

We don't eat much beef. Moose or caribou burger for us! I used leftover moose taco meat and sweet caribou Italian sausage, cream of celery soup and shredded cheddar. I mixed the cheese and wet and seasoned w some Mrs. Dash salt-free garlic and herb and chopped celery. D E E lish!

Terri's from California - what does she know!!!

adding enchilada sauce with the cream of chicken soup is divine!!!!

I use; 1 can of sliced mushrooms, 1 can of cream of celery, 1 can of cheddar cheese soup, 1/2 sweet onion chopped, one stalk of chopped celery, mix soup with 1 1/2 cup of water, 1 tsp parsley, 1 tsp basil, pepper to taste, I coat the bottom of the 9x13 with a thin film of olive oil, and I prefer to use the smaller tater rounds, which are flat and easy to layer. I also like to vary with white and yellow cheddar each layer. also, this is a great recipe for ground turkey or pork sausage or a mix of beef, pork and poultry, pre cooked before adding to casserole. also very good with smoked sausage. This is the casserole that has unlimited possibilities and always satisfies every age and palate.

I had this today for dinner... My son loved it, thank you so much, it was soooo easy.

Tried this for the first time and we liked it. Will try some vegetables in the ground beef next time. Great recipe.

Im going to try this with cream of mushroom soup and instead of ground beef I am going to use those lil smokies