SAUCE:

2 tbsp. oil
1 onion
2 cloves garlic
1 (16 oz.) can tomato sauce
2 cans paste
1 or 2 c. water
Salt & pepper to taste

MEATBALLS:

1 - 1 a/2 lbs. hamburger
1 c. bread crumbs
1 tsp. garlic
1/3 c. Parmesan cheese
2 eggs
Salt & pepper

In large saucepan, saute oil, onion and garlic. Add tomato sauce, paste, water, salt and pepper; simmer. Mix all meatball ingredients. Form into balls. Drop into sauce and bring to easy boil. Stir occasionally for about an hour.