1 bunch broccoli
1 onion
6 to 7 c. water
1/3 c. butter
1/2 c. flour
3 c. milk
1/2 lb. Velveeta
seasoned salt to taste

Cook chopped broccoli and onion in water for 20 minutes or until soft. Make sauce with remaining ingredients; slowly add to mixture. Cook until thick. Add a lot of seasoned salt to taste. Simmer until ready to serve. Do not boil!