2 (10 oz.) pkgs. frozen broccoli spears
2 c. sliced, cooked chicken or turkey
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded Cheddar cheese (sharp)
1/2 c. seasoned bread crumbs

Cook broccoli in salted water until tender and arrange in long baking dish. Place chicken on the broccoli. In large bowl combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken and broccoli. Sprinkle with cheese and cover with light layer of bread crumbs. Bake at 350 degrees for 20-25 minutes.