4 1/2 c. sugar
1 lg. can evaporated milk

Boil together, rolling boil for 4 1/2 minutes. In a large bowl:

15 oz. sweetened milk chocolate
12 oz. Baker's German sweet chocolate
2 (6 oz.) pkg. chocolate chips, semi-sweet
1 (13 oz.) jar marshmallow creme
1 tbsp. butter

Pour half of boiled mixture over chocolate, stir until well melted. Add other half of hot mixture and stir well. Add 2 teaspoons vanilla and 1 1/2 cups chopped walnuts. Pour into buttered 15 1/4 x 10 1/2 x 1 1/2 inch pan, allow to firm by refrigerating. When firm, cut.

Makes about 5 pounds.