2 (12 oz.) bags chocolate chips (4 c.)
3 sticks butter

Melt in microwave in a large bowl. With mixer add the following to melted mixture: 2 lbs. powdered sugar 3 tsp. vanilla

Mix well, scraping sides of bowl. Pour into large, well buttered pan or several smaller pans. Cool at room temperature. Do not refrigerate! Sets in about 1 1/2 hours. Makes 5 pounds.