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HONEY CRISP COFFEE CAKE | |
2 c. flour 3 tsp. baking powder 1/2 tsp. salt 1/4 c. sugar 1/4 c. butter 1 egg 2/3 c. milk TOPPING: 3 tbsp. butter 1/2 c. honey 3/4 c. coconut 3/4 c. cereal flakes Sift dry ingredients into bowl. Cut in butter. Add egg and milk, stirring only until all flour is moistened. Spread batter in greased 9-inch square pan. For topping, combine butter, honey, coconut and cereal. Crumble over batter. Bake at 400 degrees for 25-30 minutes. Serve warm. |
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