1/3 c. flaked coconut
1/4 c. chopped nuts
1/4 c. sugar
3 tbsp. butter, melted
2 c. Bisquick baking mix
1/4 c. sugar
1 egg
2/3 c. water or milk
1/3 c. semi-sweet chocolate pieces, melted
1/2 c. honey

Heat oven to 400 degrees. Grease baking pan, 8 x 8 x 2 inches. In small bowl, stir together coconut, nuts, 1/4 cup sugar and 1 tablespoon of the butter; set aside. Mix baking mix, 1/4 cup sugar, the remaining butter, the egg and water. Beat vigorously 1/2 minute. Pour into pan.

Spoon chocolate over batter; with knife, cut through batter several times for marbled effect. Bake 20 to 25 minutes. DO NOT REMOVE FROM PAN. Immediately after baking, drizzle 1/2 cup honey over cake; sprinkle with coconut mixture evenly over the top.

Set oven control at broil and/or 550 degrees. Broil cake 3 inches from heat about 2 minutes. Serve warm.