1 (13 1/2 oz.) container Cool Whip
1 can Eagle Brand milk
Juice of 2 lemons or 4 tbsp. real lemon
1 can (lg.) crushed pineapple, drained
1/2 c. coconut
1/2 c. chopped pecans

Mix all together and pour into 1 (10 inch) crust, cooked or graham cracker or 2 small ones. Chill.