3/4 c. sugar
2 c. milk
1/2 c. flour
1 tbsp. cornstarch
2 egg whites
1/4 c. sugar

Mix ingredients together. Cook until thick; cool. Beat 2 egg whites until very stiff. Beat into stiffly beaten whites 1/4 cup sugar. Fold egg whites into cooled custard; pour into baked pie shell. Top with Cool Whip and chopped nuts.