1/2 lb. ground beef
1/2 c. dairy sour cream
1/3 c. mayonnaise
1/2 c. shredded sharp Cheddar cheese (about 2 oz.)
1 tbsp. chopped onion
1 c. Bisquick
1/4 c. cold water
1-2 med. tomatoes, thinly sliced
1/2 c. chopped green pepper

Heat oven to 375 degrees. Grease a 8x8x2 inch square baking dish. Cook and stir ground beef until brown; drain. Mix sour cream, mayonnaise, cheese, onion; reserve. Mix Bisquick and water until soft dough forms. Pat into pan, pressing dough 1/2 inch up the sides.

Layer beef, tomatoes, and green pepper in pan; spoon sour cream mixture over top. Sprinkle with paprika, if desired. Bake until edges of dough are light brown, 25 to 30 minutes. 5-6 servings.