1 10 oz. can of cream of mushroom soup
1 c. milk
1 c. finely chopped cheddar cheese
2 sliced hard boiled eggs
1 c. uncooked macaroni
3 tbsp. finely chopped onions
1/4 lb. dried beef, cut

Stir soup to make creamy consistency. Add rest of ingredients except the eggs. Mix, fold in eggs. Turn into buttered baking dish. Let stand in fridge 3 to 4 hours or overnight.

Bake uncovered at 350 for 1 hour.