2 lbs. (2 cans) cut, cooked, drained green beans
3/4 c. milk
1 (11 oz.) can cream of mushroom soup
1/8 tsp. ground black pepper
1 can French fried onions
1/2 c. grated sharp cheddar cheese

Combine all ingredients, mix well. Pour into greased 1 1/2 quart casserole dish. Bake at 350 degrees for 30 minutes. Serves 6.