1 lb. butter
1 lb. Velveeta cheese
4 lbs. powdered sugar
1 c. cocoa
1 tbsp. vanilla
Chopped nuts

In a saucepan, melt butter and cheese. Sift together sugar and cocoa, adding to butter, cheese mixture. Mix well and add nuts and vanilla. Spread evenly in a 9 x 13 pan. Cool and cut in pieces. Makes 6 1/2 lbs. of fudge and never fails.