2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
2 c. grated raw carrots
1 c. (8 1/2 oz.) crushed pineapple (lightly drained)
1 c. chopped nuts
4 eggs
2 c. sugar
1 1/4 c. salad oil
1/2 c. flaked coconut, optional

Sift together dry ingredients except sugar. Prepare carrots, pineapple and nuts. Grease and flour 13 x 9 x 2 inch pan. Preheat oven to 350 degrees.

Beat eggs lightly and beat in sugar. Stir in oil, dry ingredients, carrots and pineapple. Mix well. Stir in walnuts and coconut. Spread evenly in pan. Bake 40-45 minutes. Frost with cream cheese frosting.