1/2 tsp. Tabasco
1 (8 oz.) pkg. cream cheese, softened
16 oz. can Hormel chili (no beans)
4 or 5 green onions, chopped
1 can green chilies, chopped and drained
1 1/2 c. grated Monterey Jack or Cheddar cheese

Stir Tabasco or a little taco seasoning into cream cheese. Spread on the bottom of a 13 x 9 inch pan. Spread chili over cream cheese. Sprinkle green onion and chilies over chili. Top with shredded cheese. Bake at 325 degrees for 25 minutes. Serve with taco chips. Guaranteed to be gone in a few minutes!